Cheddar Cheese Puffs

This is an easy cheese puff recipe, using pre-made puff pastry. The finished product looks great on a holiday buffet, and the cheese puffs taste great warm or at room temperature.

1 Pkg. Pepperidge Farm Puff Pastry (2 Sheets), Thawed
1 8-0z. Pkg. Cream Cheese, Room Temperature
1 Cup Cheddar Cheese, Shredded
1 Tsp. Garlic Powder
1 Tsp. Dried Oregano
1 Egg, Beaten & 1 Tbsp. Water (Egg Wash)

Roll out both puff pastry sheets on a well floured surface. Cut each sheet into 6 squares. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder and dried oregano. Mix well. Divide the cream cheese mixture among the pastry squares. Brush the edges of the pastry squares with the egg wash mixture. Fold the pastry over the filling to form a triangle and crimp with a fork to seal. Brush the filled pastries with the egg mixture. Place the filled pastries on a greased baking sheet. Bake for approx. 20 minutes in a preheated 350 degree oven, or until the pastries are golden brown. Serve warm.