Spinach Artichoke Dip

This is often my go-to dip for parties. It’s easy to make, and the combination of spinach and artichokes, combined with the cream cheese and parmesan cheese is delicious. Serve warm with assorted crackers, fresh vegetables, etc.

1 10-oz. Pkg. Frozen Spinach, Defrosted & Well Drained
1 14-oz. Can Artichoke Hearts, Drained & Chopped
1 8-oz Pkg. Cream Cheese, Room Temperature
½ Cup Parmesan Cheese, Grated
¾ Cup Mozzarella Cheese, Shredded
¼ Tsp. Salt
¼ Tsp. Black Pepper
¼ Cup Parmesan Cheese (for Topping)
¼ Cup Mozzarella Cheese (for Topping)

In a mixing bowl, combine the drained spinach, chopped artichoke hearts, cream cheese, parmesan cheese, mozzarella cheese, salt and pepper. Mix well and spoon into a well greased baking dish. Top with ¼ cup parmesan cheese and ¼ cup shredded mozzarella cheese. Bake in a preheated 350 degree oven for approx. 15 minutes, until hot and bubbling. Let sit for 5 minutes before serving. Serve warm with crackers and fresh vegetables if desired.