Easy Cinnamon Rolls

This is a very simple, semi-homemade recipe for cinnamon rolls, adapted from Sandra Lee. I am always looking for a quick fix recipe, and this does the trick. Cinnamon rolls are delicious anytime, but especially worth the effort on Christmas morning, when the delicious smells permeate the house.

1 Loaf Frozen Bread Dough, Thawed (Bridgeford Brand)
1 Cup Brown Sugar, 2 Tbsp. Cinnamon, 2/3 Stick Butter, Softened
1 16-oz. Can of Cream Cheese Frosting (Betty Crocker)

Roll out dough on a lightly floured surface, forming a large rectangle. Spread the softened butter on top of the dough, then sprinkle the brown sugar and cinnamon on top of the butter. Starting at the long edge, roll up the dough, jelly-roll style. Cut the roll into 16 slices and lay them on a well greased baking sheet in a warm place, allowing the dough to rise for about 1 hour (the dough should double in size). When ready, bake for 15 minutes in a preheated 400 degree oven, or until golden on top. While the rolls are baking, spoon the cream cheese frosting into a microwaveable bowl, and microwave in 30 second increments, until frosting is melted. Drizzle the icing over the warm rolls and serve.