Aunt Butch's Chocolate Marshmallow Candy
Nancy has fond memories of Aunt Butch making this candy. This recipe is really easy to make, and the candy is delicious.
1 12-oz. Pkg. Semi Sweet Chocolate Chips
1 4-oz. Bar of Unsweetened Chocolate, Chopped
1 16-oz. Bag of Mini-Marshmallows
In a double boiler, over medium heat, melt chocolate chips and the chopped unsweetened chocolate. Remove from the heat and add the miniature marshmallows. Mix well. Empty contents into a square buttered 10×10 casserole pan. Cool and cut into squares. To speed up the cooling process, place the pan directly into the freezer for about 10 minutes to set, then remove and cut into squares.