Peanut Butter Kiss Cookies

This is a delicious, shortcut recipe for peanut butter kiss cookies. This packaged mix is perfect….everyone will love these cookies, and no one will know how easy they were to make!

1 17.5-oz. Package Peanut Butter Cookie Mix (Betty Crocker)
2 Tbsp. Water, 3 Tbsp. Vegetable Oil & 1 Egg (Package Ingredients)
½ Cup Sugar (To Roll Cookies)
Hershey Kiss Candies

In a large mixing bowl, prepare the peanut butter cookies per package directions. Using a melon scoop, make consistent sized cookies. Dip in granulated sugar and place on a greased baking sheet. Bake per package instructions (do not overcook). Remove the cookies from the oven, and while warm, place an unwrapped Hershey kiss candy in the middle of each cookie. Let the cookies completely cool before removing them from the baking sheet. This dessert can be made a couple of weeks in advance and stored in an airtight container in the refrigerator.