Nancy's Orecchiette with Broccoli Rabe & Tomatoes

This is one of Nancy’s favorite pasta recipes. She was inspired to use broccoli rabe in the dish because it reminded her of Aunt Caroline, with memories of her delicious cooking including all her broccoli rabe recipes. This has become one of Leigh Ann and Ashlee’s favorites.

Aunt Butch's Rice with Spinach & Bacon

This dish was a family favorite during the holidays. The flavors of onions, bacon, and spinach create a delicious, savory side dish. This is easy to make and definitely worth a try!

Wild Rice Pilaf with Dried Cranberries

This is a perfect semi-homemade dish. It’s easy to make and extremely flavorful with the combination of fruit and nuts. This recipe has been adapted from a Sandra Lee, Semi-Homemade recipe.

Best Ever Macaroni & Cheese with Pancetta

This is an incredibly delicious, four cheese creamy pasta with sautéed pancetta and onions.  It’s topped with a rich breadcrumb topping…..this is not to be missed!

Holiday Pasta with a Pumpkin, Mascarpone Sauce &

Toasted Walnuts

I first made this delicious pasta dish during a cooking class at Alla Madonna del Piatto in Assisi, Italy.  The dish has been slightly modified to include pumpkin puree and mascarpone cheese for the Thanksgiving holiday.  I used Fusilli pasta in my recipe, but feel free to modify as you see fit.  The sausage ragu sauce is really the star of this dish.