Wild Rice Pilaf with Dried Cranberries
This is a perfect semi-homemade dish. It’s easy to make and extremely flavorful with the combination of fruit and nuts. This recipe has been adapted from a Sandra Lee, Semi-Homemade recipe.
1 Box Long Grain and Wild Rice Blend (Uncle Ben’s)
3 Tbsp. Almonds, Toasted & Slivered
3 Tbsp. Dried Cranberries
3 Tbsp. Green Onions, Sliced
Prepare rice according to package directions. Separately, add the slivered almonds to a small skillet over medium heat. Saute for approx. 2 minutes, until the almonds are lightly toasted. When the rice is finished cooking, add the dried cranberries, the sliced green onions, and the toasted almonds. Serve warm.