Easy Focaccia

This recipe is incredibly easy to make (using premade pizza dough), and delicious. It can be used as the basis for Sicilian Focaccia (like Sicilian Pizza), or as the bread for a delicious Focaccia Sandwich.


2 Recipes Pizza Dough (See recipe)
Extra Virgin Olive Oil
Kosher Salt
Dried Italian Seasoning

Spray a large 12” round pan (2” deep) with nonstick cooking spray. Place two recipes of pizza dough in the pan. Let the dough rise for about ½ hour, then push the dough down to cover the bottom of the pan. Press the dough down with your fingers so the dough becomes dimpled. Let the dough rise for approx. 1 hour and press again.
When ready, sprinkle extra virgin olive oil on top of the risen dough. Sprinkle about 1 teaspoon of kosher salt and dried Italian herbs to cover the top. Place in a preheated 350 degree oven and bake for approx. 30-40 minutes, until the dough is golden brown. Remove from the pan and place on a dry surface to ensure that the moisture on the bottom of the focaccia is absorbed. Serve warm or at room temperature.