Antipasto Pasta Salad
This is a delicious and hearty cold pasta salad. The antipasto elements add color and tremendous flavor. I often serve this to accompany summer barbeques and tailgate menus.
2 Cups of Pasta (any type), Cooked, Drained and Rinsed
¼ Cup Red Onion, Thinly Sliced
1 Cup Salami, Cubed
1 Cup Provolone, Cubed
1 Cup Mortadella, Cubed
1 Cup Ham, Cubed
1 Cup Roasted Red Peppers, Sliced
1 Cup Grape Tomatoes, Sliced
12 Black Olives, Sliced
12 Green Olives, Sliced
½ Cup Parmesan Cheese, Grated
2 Tbsp. Green Scallions, Chopped
Good Seasons Italian Salad Dressing (using red wine vinegar)
In a large bowl, combine all the salad ingredients. Pour the dressing over the pasta and mix well. Refrigerate for 4 hours, or overnight if possible. Before serving, garnish with chopped scallions and additional parmesan cheese.